My hubby decided to join my meal prepping lunches. This for each of us to take to work tomorrow for lunch. This will help us save money and be on track with our nutrition. The goal is our own home and healthier us!
Tomorrow’s lunch (3/12): backed lemon pepper chicken and roasted broccoli, cucumber, and carrots.
Today’s lunch: baked spicy chicken with roasted
Dinner tonight was a last minute concoction. Here I have spicy chicken on top of some greens. I used balsamic vinaigrette to top it off.
I randomly decided to prep my lunch for tomorrow. I felt inspired, well more like fat. So I figured packing my lunch would eliminate the temptation to buy something unhealthy for lunch tomorrow. Plus I’ll be saving money. Win-win
These were the best tasting -still healthy- juices I’ve ever had. They were from Glow Bio in on Melrose Ave. in Los Angeles, Ca.
I post a lot of unhealthy good food. I typically never eat too bad. I don’t like to eat too much junk food, except chips (my weakness), or fast food. I enjoy simple dishes. I also love comfort food. I believe in eating in moderation. I eat healthy for the most part 1. Because eating healthy is tasty 2. I like to work out. If I don’t feed my body the right nutrients I won’t have too much energy for the gym.
Emilia is my biggest inspiration. I can’t to cook her healthy, nutritious, and delicious meals. If I want her to eat healthy I definitely need to set the example for her.
Below you’ll see what I had for breakfast l, lunch, and dinner. In between I smacked on cherry tomatoes and drank lots of water.
I love being a mommy and having a partner that wants to create a healthy lifestyle. Everything is about moderation. I don’t do any extreme “diets” nor do I starve myself. I eat what I like but make sure to pay attention to what I eat. I may indulge here and there but I never lose sight of my overall goal. Becoming a mother has motivated me to not only learning how to cook more meals but also learning how to cook Cambodian food. I want to be able to cook my cultures food for my children. I want to be able to pass along recipes to my children. I grew up eating Cambodian food and look forward to being able to feed my children all of the dishes I loved as a kid. I love food and I know my children will love food too, Emilia already does 😁