Tonight my daughter and I ran some errands and did a little last minute shopping for our little family trip tomorrow. I have been wanting some good curry soup for a while now and decided why not tonight? I have been so good these last two weeks. I also find it difficult to eat at a Thai restaurant and not order mangoes with sweet sticky rice. I found this red curry really sweet at first but the balance of the sweet of the coconut milk and the chili peppers was perfect.
3/14 today’s lunch: roasted sweet potatoes, chicken breast green bean stir fry. So simple and so delicious.
My hubby decided to join my meal prepping lunches. This for each of us to take to work tomorrow for lunch. This will help us save money and be on track with our nutrition. The goal is our own home and healthier us!
Tomorrow’s lunch (3/12): backed lemon pepper chicken and roasted broccoli, cucumber, and carrots.
Today’s lunch: baked spicy chicken with roasted
Dinner tonight was a last minute concoction. Here I have spicy chicken on top of some greens. I used balsamic vinaigrette to top it off.
I randomly decided to prep my lunch for tomorrow. I felt inspired, well more like fat. So I figured packing my lunch would eliminate the temptation to buy something unhealthy for lunch tomorrow. Plus I’ll be saving money. Win-win